Japanese Style Sakura Cherry Blossom Hana Flower Donabe Clay Pot Hot Pot

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Japanese Style Sakura Cherry Blossom Hana Flower Donabe Clay Pot Hot Pot
Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen.
Before using it for the first time:
Step 1 - Brush out the inside to release any loose clay particles. To prepare for cooking for the first time, immerse it in a clean bucket of water for at least 2 hours. You may leave it overnight in a sink completely covered with water. Remove the pot from the water and allow it to dry thoroughly. The water retained in the clay provides the moisture necessary for cooking.
Step 2 - Season your pot in these 3 simple steps
1. Fill the pot 1/4 way up with water.
2. Add 1 tbsp of any flour (arrowroot, wheat, whole wheat, rice, all-purpose). For Large and X-Large pot, use 2 tbsp.
3. Stir, cover, and cook on low to medium heat till it thickens to a broth (about 30-35 minutes).
4. Let mixture cool down, pour out, scrub and rinse the pot thoroughly.
Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen.
Claypot cookware can be used over an open flame or in an oven (without the lid). The cookware heat very evenly and retain heat for a long period thus making food tastier and healthier
Made of high quality earthen clay with a thick and double lidded opening and lid.
Great for preparing traditional Japanese meals like mixed rice dish, soup, casseroles
Perfect for gift giving for any occasion, especially house warming gift. Donabe eating encourages families to sit around the table and pick items directly from the pot, thus the term "one pot harmony"
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